Kale Chips
Ingredients
1 bunch curly kale, stalks removed & torn into bite size pieces
Spray olive oil
1 teaspoon Moroccan Spice
1 teaspoon smoked paprika or a spice you know the kids like

Preheat oven to 200C.
Spray curly kale with olive oil. Sprinkle with Moroccan spice or favourite spice and a little salt.
Ruffle the leaves up a bit to spread the spice.
Spread evenly over 2 lined baking trays. Bake for 12-15 mins or until just crisp.
Let cool and enjoy

Lorraine Lawler Gloucester Food Hub Member

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