Apple and Rhubarb Crumble
Whip up this family autumn dessert favourite and watch the eyes light up as you take this gorgeous dish out of the oven.
Apple and Rhubarb Crumble
Crumble:
1/2 cup plain flour
90g cold butter, chopped
1/2 cup brown sugar
1/4 cup shredded coconut
1/4 cup rolled oats
1/2 tsp ground cinnamon
Filling:
4 granny smith apples, peeled, cored, cut into chunks
1/4 cup water
1/2 bunch rhubarb, leaves removed, trimmed, washed, roughly chopped
1/3 cup caster sugar
Steps:
*Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a medium ovenproof dish.
*In a medium saucepan, combine apple and water. Bring to boil on high.
*Reduce heat to medium. Simmer, covered, 4-5 minutes, until almost tender.
*Add rhubarb and sugar. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Drain excess liquid. *Spoon mixture into prepared dish.
*To make crumble: Sift flour into a medium bowl. Rub in butter using fingertips until mixture resembles
breadcrumbs. Sprinkle evenly over fruit.
*Bake 25-30 minutes, until golden and bubbly. Serve warm with cream or ice-cream.
Recipe by Woman's Day
Whip up this family autumn dessert favourite and watch the eyes light up as you take this gorgeous dish out of the oven.
Apple and Rhubarb Crumble
Crumble:
1/2 cup plain flour
90g cold butter, chopped
1/2 cup brown sugar
1/4 cup shredded coconut
1/4 cup rolled oats
1/2 tsp ground cinnamon
Filling:
4 granny smith apples, peeled, cored, cut into chunks
1/4 cup water
1/2 bunch rhubarb, leaves removed, trimmed, washed, roughly chopped
1/3 cup caster sugar
Steps:
*Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a medium ovenproof dish.
*In a medium saucepan, combine apple and water. Bring to boil on high.
*Reduce heat to medium. Simmer, covered, 4-5 minutes, until almost tender.
*Add rhubarb and sugar. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Drain excess liquid. *Spoon mixture into prepared dish.
*To make crumble: Sift flour into a medium bowl. Rub in butter using fingertips until mixture resembles
breadcrumbs. Sprinkle evenly over fruit.
*Bake 25-30 minutes, until golden and bubbly. Serve warm with cream or ice-cream.
Recipe by Woman's Day
